PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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150 minBoil time
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11 %/hEvaporation rate
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25 liter(s)Boil size
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10 %Boil loss
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23.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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35 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 10 min |
62 C | 50 min |
72 C | 20 min |
77 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6.02 kg 56.8% | 80 % | 7 |
Grain | Caraaroma | 1 kg 9.4% | 78 % | 400 |
Grain | Monachijski Ciemny Steinbach | 1 kg 9.4% | 100 % | 30 |
Grain | Weyermann Specjal B | 0.2 kg 1.9% | 68 % | 300 |
Grain | Płatki owsiane | 0.8 kg 7.5% | 85 % | 3 |
Grain | Jęczmień niesłodowany | 0.4 kg 3.8% | 75 % | 2 |
Grain | Biscuit Malt | 0.4 kg 3.8% | 79 % | 45 |
Grain | Carafa III | 0.2 kg 1.9% | 70 % | 1034 |
Grain | Carafa II | 0.58 kg 5.5% | 70 % | 812 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 69 g | 60 min | 13.5 % |
Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Hallertau | 3 g | 30 min | 2.9 % |
Boil | Galaxy | 30 g | 30 min | 13.3 % |
Boil | Tettnang | 34 g | 30 min | 1.7 % |
Boil | Citra | 20 g | 10 min | 12.4 % |
Boil | Mosaic | 30 g | 10 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP004 - Irish Ale Yeast | Ale | Liquid | 100 ml | White Labs |