PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 50 min
72 C 20 min
77 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

29.8 BLG
56.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.02 kg 56.8% 80 % 7
Grain Caraaroma 1 kg 9.4% 78 % 400
Grain Monachijski Ciemny Steinbach 1 kg 9.4% 100 % 30
Grain Weyermann Specjal B 0.2 kg 1.9% 68 % 300
Grain Płatki owsiane 0.8 kg 7.5% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 3.8% 75 % 2
Grain Biscuit Malt 0.4 kg 3.8% 79 % 45
Grain Carafa III 0.2 kg 1.9% 70 % 1034
Grain Carafa II 0.58 kg 5.5% 70 % 812
Sum 10.6 kg

Hops

115 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 69 g 60 min 13.5 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Hallertau 3 g 30 min 2.9 %
Boil Galaxy 30 g 30 min 13.3 %
Boil Tettnang 34 g 30 min 1.7 %
Boil Citra 20 g 10 min 12.4 %
Boil Mosaic 30 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 100 ml White Labs

Discussion