PL | EN
#2 - RIS
May 2, 2017
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PRIMARYStatus
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2668 days agoBrewday
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2668 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/2437b1ccd11fa1d0045e202502448f11.png)
Updated 2667 days ago
Mash and boil
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74.2 %Actual mash efficiency
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20Pre-boil gravity BLG
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25Original gravity BLG
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120Batch IBU
Fermentation
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18 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 2, 2017 | PRIMARY | 25 BLG | 20 C | 22 C |
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