PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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24.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
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StatusBrewed
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FINISHED
-
AMERICAN STOUT #29
LukK created 2697 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.3 kg 29.5% | 79 % | 6 |
Grain | Monaegom Monachijski typ I | 2.3 kg 29.5% | 79 % | 16 |
Grain | Pszeniczny | 0.9 kg 11.5% | 85 % | 4 |
Grain | Żytni | 0.3 kg 3.8% | 85 % | 8 |
Grain | Castle Cafe | 0.3 kg 3.8% | 75.5 % | 480 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 3.8% | 71 % | 600 |
Grain | Carafa II Special | 0.3 kg 3.8% | 70 % | 812 |
Grain | Bestmalz - Black Malt | 0.3 kg 3.8% | 55 % | 985 |
Grain | Chocolate Malt - Fawcawet | 0.3 kg 3.8% | 73 % | 887 |
Grain | Płatki owsiane | 0.5 kg 6.4% | 85 % | 3 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 12.9 % |
Boil | Simcoe | 20 g | 60 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Slant | 100 ml | Danstar |