PL | EN
#39 - RIS
November 11, 2017
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FINISHEDStatus
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2471 days agoBrewday
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2471 days agoFermentation start date
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2449 days agoSecondary
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---Dry hops date
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2367 days agoPriming
![](/uploads/qr-code/088814accc0fc37590c21629cf903040.png)
Updated 2366 days ago
Mash and boil
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74.9 %Actual mash efficiency
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---Pre-boil gravity
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27Original gravity BLG
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60Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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11Post-primary gravity BLG
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11Final gravity BLG
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10.7 %ABV
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61.6 %Attenuation
Priming
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12 liter(s)Priming size
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541Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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40.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 2, 2017 | PRIMARY | 11 BLG | 17 C | 17 C |
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