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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

24.9 BLG
11.6% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9 kg 83.3% 79 % 6
Grain Płatki owsiane 0.8 kg 7.4% 60 % 3
Grain Strzegom Karmel 300 0.2 kg 1.9% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.6% 68 % 1200
Grain Jęczmień palony 0.3 kg 2.8% 55 % 985
Sum 10.8 kg

Hops

58 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Magnat 35 g 30 min 11.2 %
Aroma (end of boil) Magnat 15 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 400 ml Fermentum Mobile

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