PL | EN
#19 - RIS
December 2, 2022
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FINISHEDStatus
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754 days agoBrewday
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753 days agoFermentation start date
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696 days agoSecondary
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---Dry hops date
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410 days agoPriming
Updated 404 days ago
Mash and boil
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95.2 %Actual mash efficiency
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23.2Pre-boil gravity BLG
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28Original gravity BLG
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47Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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11.1Post-primary gravity BLG
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9.4Final gravity BLG
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12.5 %ABV
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68.6 %Attenuation
Priming
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19 liter(s)Priming size
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557Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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200.5 gPriming sugar amount
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20 CPriming beer temp
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