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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 64.9 liter(s)
    Mash size
  • 94.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

24.6 BLG
11.4% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 33.9% 80 % 4
Grain Strzegom Pale Ale 10 kg 33.9% 79 % 6
Grain Golden Ale Viking Malt 1 kg 3.4% 95 % 10
Grain strzegom Pale Cookie 1 kg 3.4% 75 % 8
Grain Strzegom Karmel 300 0.3 kg 1% 70 % 299
Grain Carafa II 0.6 kg 2% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.6 kg 2% 68 % 1200
Grain Płatki żytnie 0.8 kg 2.7% 85 % 3
Grain Płatki owsiane 1.3 kg 4.4% 60 % 3
Grain Strzegom Karmel 600 0.4 kg 1.4% 68 % 601
Grain Strzegom pszenica prażona 0.7 kg 2.4% 70 % 1000
Grain Płatki pszeniczne 0.6 kg 2% 60 % 3
Grain Monachijski 2.2 kg 7.5% 80 % 16
Sum 29.5 kg

Hops

57 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 207.41 g 60 min 6.5 %
Boil Nugget 51.85 g 50 min 10.1 %
Boil Nugget 103.7 g 15 min 10.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 1866.67 ml Mangrove Jack's

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