PL | EN

PL | EN

Brewlog

#28 - Ris
October 27, 2019

FINISHED

Status
1887 days ago

Brewday
1886 days ago

Fermentation start date
1865 days ago

Secondary
---

Dry hops date
1816 days ago

Priming

Updated 1816 days ago

Mash and boil

85.6 %

Actual mash efficiency
20.8

Pre-boil gravity BLG
24

Original gravity BLG
56

Batch IBU

Fermentation

30 liter(s)

Primary size
2.7 liter(s)

Boil loss
8

Post-primary gravity BLG
7

Final gravity BLG
10.7 %

ABV
72.6 %

Attenuation

Priming

28 liter(s)

Priming size
466

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Table sugar

Priming sugar
84.6 g

Priming sugar amount
17 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Ris

24.6

Gravity BLG
57

IBU
39.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

56 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
70.8 liter(s)

Boil size
10 %

Boil loss
20

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.2 liter(s) / kg

Liquor-to-grist ratio
64.9 liter(s)

Mash size
94.4 liter(s)

Total mash volume

Steps

Temp	Time
62 C	30 min
72 C	40 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

24.6 BLG

11.4% ABV

39.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	10 kg 33.9%	80 %	4
Grain	Strzegom Pale Ale	10 kg 33.9%	79 %	6
Grain	Golden Ale Viking Malt	1 kg 3.4%	95 %	10
Grain	strzegom Pale Cookie	1 kg 3.4%	75 %	8
Grain	Strzegom Karmel 300	0.3 kg 1%	70 %	299
Grain	Carafa II	0.6 kg 2%	70 %	812
Grain	Strzegom Czekoladowy ciemny	0.6 kg 2%	68 %	1200
Grain	Płatki żytnie	0.8 kg 2.7%	85 %	3
Grain	Płatki owsiane	1.3 kg 4.4%	60 %	3
Grain	Strzegom Karmel 600	0.4 kg 1.4%	68 %	601
Grain	Strzegom pszenica prażona	0.7 kg 2.4%	70 %	1000
Grain	Płatki pszeniczne	0.6 kg 2%	60 %	3
Grain	Monachijski	2.2 kg 7.5%	80 %	16
	Sum	29.5 kg

Hops

57 IBU

Bitterness ratio 0.55 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	marynka	207.41 g	60 min	6.5 %
Boil	Nugget	51.85 g	50 min	10.1 %
Boil	Nugget	103.7 g	15 min	10.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M42 New World Strong Ale	Ale	Slant	1866.67 ml	Mangrove Jack's

Our site uses cookiesI agree