PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 30 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

30.2 BLG
15% ABV
78 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 50% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 25% 80 % 20
Grain Carafa III 0.5 kg 4.2% 70 % 1034
Grain Fawcett - Pale Chocolate 0.5 kg 4.2% 71 % 600
Grain Fawcett- Chocolate 0.5 kg 4.2% 70 % 1150
Grain Fawcett - Dark Crystal 0.5 kg 4.2% 71 % 300
Grain Caraaroma 0.5 kg 4.2% 78 % 400
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Sum 12 kg

Hops

79 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 90 min 11 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Fuggles 30 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 90 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Discussion