PL | EN
#8 - RIS
April 15, 2019
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SECONDARYStatus
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1951 days agoBrewday
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1951 days agoFermentation start date
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1928 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/26b2c23ea91dd457c078d2366374ecc4.png)
Updated 1926 days ago
Mash and boil
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58.9 %Actual mash efficiency
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21Pre-boil gravity BLG
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28Original gravity BLG
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110Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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10Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 19, 2019 | PRIMARY | 10.3 BLG | 22 C | 22 C | ||
September 10, 2019 | SECONDARY | 10 BLG | 20 C | 20 C | ||
Warka podzielona na dwie części. Do połowy dodano 10g płatków dębowym Bourbon macerowanych w rumie. |
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