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RIS 2020r

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
58.3 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 3.2 kg 34% 80 % 4
Grain Słód Pale Ale 5 kg Strzegom 3.8 kg 40.4% 79 % 6
Grain Słód Żytni 0.5 kg 5.3% 81 % 9
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Pale Chocolate 0.3 kg 3.2% 69 % 600
Grain Słód Palony Black 0,5 kg 0.3 kg 3.2% 73 % 1350
Grain Słód Carafa® Special typ III 0.3 kg 3.2% 65 % 1400
Grain Słód Czekoladowy 0.2 kg 2.1% 68 % 1200
Grain Słód Czekoladowy Jasny - 1kg - Viking Malt 0.3 kg 3.2% 72 % 400
Sum 9.4 kg

Hops

86 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 100g - USA 15 g 60 min 18 %
Boil Marynka 100 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 150 ml ---

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