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  4. #53 - RIS 2020r Chocolatte

#53 - RIS 2020r Chocolatte
April 18, 2020

  • FINISHED
    Status
  • 1665 days ago
    Brewday
  • 1664 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1611 days ago
    Priming
Updated 1611 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 24.3
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 67 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 478
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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