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RIS#2

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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 35 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.73 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

33.5 BLG
17.3% ABV
123.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Strzegom Karmel 600 2 kg 36.4% 68 % 601
Grain Strzegom Czekoladowy 400 1 kg 18.2% 68 % 400
Sum 5.5 kg

Hops

124 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 90 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

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