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#3 - RIS#2
October 4, 2017

  • FINISHED
    Status
  • 2642 days ago
    Brewday
  • 2641 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2617 days ago
    Priming
Updated 2616 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 33
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 15
    Final gravity BLG
  • 13.3 %
    ABV
  • 57.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 679
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 33 BLG 24 C 22 C
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