PL | EN
#3 - RIS#2
October 4, 2017
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FINISHEDStatus
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2509 days agoBrewday
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2508 days agoFermentation start date
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---Secondary
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---Dry hops date
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2484 days agoPriming
![](/uploads/qr-code/229300436377873d337f6ef6828ad111.png)
Updated 2483 days ago
Mash and boil
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75.7 %Actual mash efficiency
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20.5Pre-boil gravity BLG
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33Original gravity BLG
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89Batch IBU
Fermentation
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6.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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15Final gravity BLG
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13.3 %ABV
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57.5 %Attenuation
Priming
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10 liter(s)Priming size
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679Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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43.4 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 5, 2017 | PRIMARY | 33 BLG | 24 C | 22 C |
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