PL | EN

  1. Dashboard
  2. Public recipes
  3. RIS

RIS

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

26.2 BLG
12.3% ABV
65.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 47.8% 79 % 6
Grain Monachijski 1 kg 9.6% 80 % 25
Grain Heidelberg 0.5 kg 4.8% 80.5 % 2.5
Grain Oats, Flaked 0.5 kg 4.8% 80 % 2
Grain Barley, Flaked 0.5 kg 4.8% 70 % 4
Grain Special B Malt 0.5 kg 4.8% 65.2 % 290
Grain Special X 0.5 kg 4.8% 75 % 350
Grain Brown Malt (British Chocolate) 0.5 kg 4.8% 71.9 % 190
Grain Fawcett - Pale Chocolate 0.5 kg 4.8% 71 % 625
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 4.8% 72.7 % 1000
Grain Jęczmień palony 0.25 kg 2.4% 55 % 1000
Grain Słód diastatyczny 0.2 kg 1.9% 80 % 3
Sum 10.45 kg

Hops

87 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 70 g 60 min 13.1 %
Boil Simcoe 30 g 20 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion