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Brewlog

#22 - RIS
November 24, 2017

FINISHED

Status
2590 days ago

Brewday
2587 days ago

Fermentation start date
2557 days ago

Secondary
---

Dry hops date
2530 days ago

Priming

Updated 2530 days ago

Mash and boil

64.3 %

Actual mash efficiency
---

Pre-boil gravity
24

Original gravity BLG
96

Batch IBU

Fermentation

17.7 liter(s)

Primary size
---

Boil loss
10.2

Post-primary gravity BLG
9.5

Final gravity BLG
9.3 %

ABV
62.4 %

Attenuation

Priming

16 liter(s)

Priming size
475

Calories per 12oz
Re-fermentation

Carbonation type
0

Volumes of CO2
Corn sugar

Priming sugar
---

Priming sugar amount
18 C

Priming beer temp

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RIS

26.2

Gravity BLG
87

IBU
65.5

SRM
All Grain

Type
Russian Imperial Stout

Style

Print

Batch size

17 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
22.5 liter(s)

Boil size
10 %

Boil loss
23.1

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
2.7 liter(s) / kg

Liquor-to-grist ratio
28.2 liter(s)

Mash size
38.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	90 min
78 C	5 min

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Fermentables

26.2 BLG

12.3% ABV

65.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	5 kg 47.8%	79 %	6
Grain	Monachijski	1 kg 9.6%	80 %	25
Grain	Heidelberg	0.5 kg 4.8%	80.5 %	2.5
Grain	Oats, Flaked	0.5 kg 4.8%	80 %	2
Grain	Barley, Flaked	0.5 kg 4.8%	70 %	4
Grain	Special B Malt	0.5 kg 4.8%	65.2 %	290
Grain	Special X	0.5 kg 4.8%	75 %	350
Grain	Brown Malt (British Chocolate)	0.5 kg 4.8%	71.9 %	190
Grain	Fawcett - Pale Chocolate	0.5 kg 4.8%	71 %	625
Grain	Fawcett - Pszeniczny Czekoladowy	0.5 kg 4.8%	72.7 %	1000
Grain	Jęczmień palony	0.25 kg 2.4%	55 %	1000
Grain	Słód diastatyczny	0.2 kg 1.9%	80 %	3
	Sum	10.45 kg

Hops

87 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Simcoe	70 g	60 min	13.1 %
Boil	Simcoe	30 g	20 min	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	23 g	Fermentis

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