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red ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 6% 85 % 4
Grain Abbey Malt Weyermann 0.2 kg 2.4% 75 % 45
Grain cookie 0.2 kg 2.4% 75 % 50
Grain caraBohemian 0.5 kg 6% 75 % 200
Sum 8.4 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Centennial 20 g 20 min 10.5 %
Boil Warrior 10 g 30 min 15.5 %
Aroma (end of boil) Equinox 50 g 0 min 13.1 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Dry Hop Cascade 100 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1056 American Ale Ale Slant 200 ml wayest

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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