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  4. #97 - red ipa

#97 - red ipa
January 7, 2023

  • FINISHED
    Status
  • 556 days ago
    Brewday
  • 556 days ago
    Fermentation start date
  • 539 days ago
    Secondary
  • 539 days ago
    Dry hops date
  • 535 days ago
    Priming
Updated 534 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 293
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 24, 2023 SECONDARY --- --- ---
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