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Red IPA #27

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • 6.3 %
    ABV
  • 16.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 96.8% 80 % 5
Grain Carafa III 0.25 kg 3.2% 70 % 1034
Sum 7.75 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 13.6 %
Boil Citra 18 g 25 min 12 %
Boil Simcoe 18 g 25 min 13.2 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Simcoe 17 g 10 min 13.2 %
Boil Citra 17 g 10 min 12 %
Whirlpool Citra 10 g --- 12 %
Whirlpool Simcoe 10 g --- 13.2 %
Whirlpool Amarillo 10 g --- 9.5 %
Dry Hop Citra 60 g --- 12 %
Dry Hop Simcoe 60 g --- 13.2 %
Dry Hop Amarillo 40 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 10 min

Notes

  • Warzone 23.10

    Carafa za długo - układanie złoża filtracyjnego (10-15min) (można dodawac po mash-oucie)
    Oct 23, 2018, 11:11 AM

Discussion