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#42 Red IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 11 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 25 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 97.4% 80 % 5
Grain Carafa III 0.1 kg 2.6% 70 % 1034
Sum 3.9 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 13.6 %
Boil Citra 8 g 25 min 12 %
Boil Simcoe 8 g 25 min 13.2 %
Boil Amarillo 8 g 10 min 9.5 %
Boil Simcoe 8 g 10 min 13.2 %
Boil Citra 8 g 10 min 12 %
Whirlpool Citra 20 g --- 12 %
Whirlpool Simcoe 20 g --- 13.2 %
Whirlpool Amarillo 20 g --- 9.5 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 8 g 3 day(s) 13.2 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %
Dry Hop Galaxy 10 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 120 ml Wyeast Labs

Notes

  • Warzone chyba 5 III - ~16blg
    13 III - Cicha i chmiel - 4,5blg (72% po tygodniu fermentacji)
    17 III Cold Crash
    Mar 8, 2019, 1:19 PM

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