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Rauchbock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
73 C 40 min
78 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25.6% 80 % 3
Grain monachijski jasny castle malting 1 kg 25.6% 78 % 15
Grain Weyermann - Smoked Malt buk 1 kg 25.6% 81 % 6
Grain BESTMALZ - Best Melanoidin 0.5 kg 12.8% 75 % 70
Grain monachijski karmelowy II Bestmaltz 0.2 kg 5.1% 78 % 120
Grain Cara Gold Castlemalting 0.2 kg 5.1% 78 % 120
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 15 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirflock 5 g Boil 15 min

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