PL | EN
#40 - Rauchbock
June 7, 2020
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FINISHEDStatus
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1662 days agoBrewday
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1662 days agoFermentation start date
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1650 days agoSecondary
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---Dry hops date
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1634 days agoPriming
Updated 1634 days ago
Mash and boil
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88.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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21Batch IBU
Fermentation
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10.5 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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9 liter(s)Priming size
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333Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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33.9 gPriming sugar amount
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25 CPriming beer temp
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