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Rakau Hazy Pale Ale

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Batch size

  • 18.75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.9 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16.8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 19 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 68.1% 80 % 3.65
Grain BESTMALZ - Best Wheat Malt 1 kg 21.3% 82 % 4.75
Grain Płatki owsiane 0.5 kg 10.6% 71 % 4.3
Sum 4.7 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 10 g 60 min 8.7 %
Boil Rakau (NZ) 25 g 15 min 8.7 %
Whirlpool Rakau (NZ) 50 g 15 min 8.7 %
3 dni + 5 dni cold crash
Dry Hop Rakau (NZ) 115 g 8 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 80 ml White Labs
Starter z gęstwy

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