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Galaxy Hazy Pale Ale

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Batch size

  • 17.85 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9.4 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 18.3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.8% 80 % 5.5
Grain BESTMALZ - Best Wheat Malt 0.85 kg 19.8% 82 % 4.75
Grain Płatki pszeniczne 0.45 kg 10.5% 73 % 3.7
Sum 4.3 kg

Hops

39 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 15 min 14.5 %
Whirlpool Galaxy 50 g 15 min 14.5 %
Dry Hop Galaxy 0 g 8 day(s) 14.5 %
3 dni + 5 dni cold crash

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs
Starter 8,5°P, 800 ml

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