PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 5 kg 55.6% | 85 % | 8 |
Grain | Viking Pale Ale malt | 2 kg 22.2% | 80 % | 5 |
Grain | Monachijski | 2 kg 22.2% | 80 % | 16 |
Sum | 9 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 25 g | 60 min | 14.1 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 12.5 % |
Boil | Glacier | 50 g | 15 min | 5 % |
Boil | Galena | 10 g | 15 min | 14.1 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 12.6 % |