PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
66 C | 40 min |
75 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rye Malt | 2 kg 21.6% | 63 % | 10 |
Grain | Pale Malt (2 Row) Bel | 5 kg 54.1% | 80 % | 6 |
Grain | Munich Malt - 10L | 1 kg 10.8% | 77 % | 20 |
Grain | Weyermann - Vienna Malt | 1 kg 10.8% | 81 % | 8 |
Sugar | Miód Gryczany (Buckwheat Honey) | 0.25 kg 2.7% | 70 % | 40 |
Sum | 9.25 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 50 g | 60 min | 7.6 % |
Boil | Willamette | 50 g | 15 min | 5 % |
Boil | Brewers Gold | 20 g | 15 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | oak chips steeped in bourbon | 100 g | Secondary | 5 day(s) |