PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.8 kg 90.3% | 82 % | 4 |
Grain | Monachijski r | 0.3 kg 9.7% | 80 % | 16 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 4 g | 60 min | 12 % |
Boil | Cascade PL | 8 g | 22 min | 7.3 % |
Boil | Centennial r | 8 g | 22 min | 10.9 % |
Boil | Cascade PL | 10 g | 12 min | 7.3 % |
Boil | Centennial r | 10 g | 12 min | 10.9 % |
Aroma (end of boil) | Cascade PL | 6 g | 1 min | 7.3 % |
Aroma (end of boil) | Centennial r | 10 g | 1 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | pędy sosny | 36 g | Boil | 15 min |