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r sosnapa 2023

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 78.7% 82 % 4
Grain Monachijski r 0.3 kg 9.8% 80 % 16
Grain Weyermann - Carapils r 0.25 kg 8.2% 78 % 4
Dry Extract Dry Extract (DME) - Extra Light R 0.1 kg 3.3% 95 % 6
Sum 3.05 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 4 g 60 min 12 %
Boil Cascade PL 10 g 22 min 7.8 %
Boil Centennial r 10 g 22 min 10.5 %
Boil Cascade PL 10 g 12 min 7.8 %
Boil Centennial r 10 g 12 min 10.5 %
Aroma (end of boil) Cascade PL 10 g 1 min 7.8 %
Aroma (end of boil) Centennial r 10 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 44 g Boil 15 min

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