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Pucek Imperial Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

24.9 BLG
92.6 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny Bruntal 3.4 kg 42.2% 80 % 621
Liquid Extract Ekstrakt słodowy pale ale Bruntal 1.7 kg 21.1% 80 % ---
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 1.7 kg 21.1% 80 % ---
Grain Carafa II 0.4 kg 5% 65 % 812
Grain Carafa III 0.4 kg 5% 65 % 1034
Grain Caraaroma 0.45 kg 5.6% 74 % 400
Sum 8.05 kg

Hops

63 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14.2 %
Boil Marynka 30 g 60 min 7.7 %
Boil Marynka 30 g 30 min 7.7 %
Boil Lublin (Lubelski) 60 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Palony jęczmień 500 g Boil 20 min

Notes

  • PPPP podaje barwę 79EBC. Wyszło trochę więcej - 24L, dodano 50g glukozy. Powinno wyjść ok. 23 BLG. 400ml gęstwy z dry stouta zadane w temp. 18 stopni.
    Jan 10, 2017, 10:56 PM

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