PL | EN
#7 - Pucek Imperial Stout
February 18, 2017
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FINISHEDStatus
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2867 days agoBrewday
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2867 days agoFermentation start date
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2852 days agoSecondary
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---Dry hops date
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2832 days agoPriming
Updated 2831 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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21.5Original gravity BLG
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70Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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8.5Final gravity BLG
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8.1 %ABV
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62.3 %Attenuation
Priming
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17 liter(s)Priming size
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421Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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81.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 1, 2017 | PRIMARY | 8.5 BLG | 17 C | 16 C | ||
March 3, 2017 | PRIMARY | 8.5 BLG | 17 C | 16 C | ||
March 5, 2017 | PRIMARY | 8.5 BLG | 20 C | 20 C | ||
Przelew na cichą. |
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