PL | EN
Batch size
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34 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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48.2 liter(s)Boil size
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17 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.8 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
52 C | 15 min |
65 C | 15 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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PSZENIOK VR III
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 5 kg 54.1% | 83 % | 5 |
Grain | Viking Pilsner malt | 4 kg 43.2% | 82 % | 4 |
Grain | Płatki owsiane | 0.25 kg 2.7% | 85 % | 3 |
Sum | 9.25 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 43 g | 70 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Dry | 22 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Łuska ryzowa | 100 g | Mash | 0 min |
Water Agent | Whirlflock | 4 g | Boil | 15 min |
Notes
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wszystko do 45 stopni 20 min przerwy
1/3 na dekokcje
65 stopni- 30 min
72stopnie - 55 min
gotowanie - 15 min
wszystko stalo 2:30 h w 40 stopniach przerwa ferulikowa
po dolaniu dekoktu temp 55 stopni - 15 min przerwy bialkowej
Jan 4, 2020, 2:49 PM