PL | EN
#18 - PSZENIOK vr II
January 4, 2020
-
FINISHEDStatus
-
1817 days agoBrewday
-
1817 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1795 days agoPriming
Updated 1794 days ago
Mash and boil
-
---Actual mash efficiency
-
12Pre-boil gravity BLG
-
16Original gravity BLG
-
18Batch IBU
Fermentation
-
40 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
2.5Final gravity BLG
-
7.6 %ABV
-
85 %Attenuation
Priming
-
23 liter(s)Priming size
-
296Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
213.8 gPriming sugar amount
-
19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 4, 2020 at 2:50 PM | --- | --- | --- | ||
wszystko do 45 stopni 20 min przerwy 1/3 na dekokcje 65 stopni- 30 min 72stopnie - 55 min gotowanie - 15 min wszystko stalo 2:30 h w 40 stopniach przerwa ferulikowa po dolaniu dekoktu temp 55 stopni - 15 min przerwy bialkowej dodano 6g gipsu piwowarskiego do wody do wysladzania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 4, 2020 | PRIMARY | --- | --- | --- | ||
1 warka - wb-06 ( 2.5 BLG) 23 L 2 warka - us -04 + 5 DNI Z ZAMROŻONYMI MALINAMI (3 BLG) 16L - 113 CUKRU DO REFERMENTACJI |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!