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Pszeniczniaczek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 48.6% 80 % ---
Liquid Extract Coopers LME - Wheat 1.8 kg 51.4% 78 % 9
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Płatki orkiszowe 200 g Boil 60 min

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