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  4. #4 - Pszeniczniaczek

#4 - Pszeniczniaczek
July 8, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3044 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 158.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 8, 2016 PRIMARY 11.5 BLG 27 C ---
Drożdże - przeszły rehydrytację i dodane zostały przy temp. brzeczki nastawnej 27C. Fermentacja ruszyła po 12 godzinach.
July 12, 2016 SECONDARY 3 BLG 23 C ---
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