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Próba 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.25 kg 89.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 10.5% 83 % 5
Sum 4.75 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 30 min 13.3 %
Boil Mosaic 5 g 25 min 11.8 %
Boil Simcoe 5 g 20 min 13.3 %
Boil Mosaic 5 g 15 min 11.8 %
Boil Simcoe 5 g 10 min 13.2 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Aroma (end of boil) Simcoe 10 g 5 min 13.3 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Whirlpool Mosaic 25 g 0 min 11.8 %
Boil Centennial 5 g 60 min 9.7 %
Dry Hop Centennial 40 g 4 day(s) 9.7 %
Dry Hop Mosaic 50 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.8 g Fermentis

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