PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
21 liter(s)Boil size
-
12 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.6 liter(s)Mash size
-
16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 88.1% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 11.9% | 83 % | 5 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 30 min | 13.3 % |
Boil | Mosaic | 5 g | 25 min | 11.8 % |
Boil | Simcoe | 5 g | 20 min | 13.3 % |
Boil | Mosaic | 5 g | 15 min | 11.8 % |
Boil | Simcoe | 5 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 11.8 % |
Aroma (end of boil) | Simcoe | 10 g | 5 min | 13.3 % |
Whirlpool | Simcoe | 25 g | 0 min | 13.2 % |
Whirlpool | Mosaic | 25 g | 0 min | 11.8 % |
Boil | Centennial | 10 g | 60 min | 9.7 % |
Dry Hop | Centennial | 40 g | 4 day(s) | 9.7 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.8 g | Fermentis |