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Prawilne BPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 64.1% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 21.4% 79 % 10
Grain Abbey Malt Weyermann 0.17 kg 7.3% 75 % 45
Grain Caraamber 0.12 kg 5.1% 75 % 59
Grain Caramel/Crystal Malt - 80L 0.05 kg 2.1% 74 % 158
Sum 2.34 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2020 7 g 60 min 9 %
Boil Saaz (Czech Republic) 20 g 5 min 4.65 %

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