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Belgian Pale Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Castlemalting Pale Ale malt 1.45 kg 63% 80 % 5
Grain Castlemalting Monachijski typ I 0.6 kg 26.1% 79 % 16
Grain Abbey Malt Weyermann 0.15 kg 6.5% 75 % 45
Grain Aromatic Malt 0.1 kg 4.3% 78 % 51
Sum 2.3 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 12.7 %
Boil Lublin (Lubelski) 25 g 5 min 4 %

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