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prawie SMASH IPA pilznenski mo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 83.3% 80 % 4
Grain Viking Pale Ale malt 0.8 kg 16.7% 80 % 5
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 13.2 %
Aroma (end of boil) Mosaic 10 g 30 min 13.2 %
Aroma (end of boil) Mosaic 20 g 15 min 13.2 %
Whirlpool Mosaic 60 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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