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#7 - prawie SMASH IPA pilznens...
September 12, 2020

  • FINISHED
    Status
  • 1568 days ago
    Brewday
  • 1567 days ago
    Fermentation start date
  • 1557 days ago
    Secondary
  • ---
    Dry hops date
  • 1550 days ago
    Priming


Updated 1549 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 12, 2020 at 1:28 PM --- --- 5
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