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Porter gryczany

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 9.5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 9.5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 34.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain gryczany 1.5 kg 28.6% 65.3 % 10
Grain Viking melanoidynowy 0.2 kg 3.8% 75 % 60
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 299
Grain Strzegom Czekoladowy 400 0.2 kg 3.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.25 kg 4.8% 68 % 1202
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 9 %
Boil East Kent Goldings 30 g 20 min 4.5 %

Notes

  • modyfikacja wody:
    2,5 g + 3g (wysładzanie) - CaCl3
    4g + 0g - NaHCO3
    Mar 13, 2018, 5:14 PM

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