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  4. #5 - Porter gryczany

#5 - Porter gryczany
April 14, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2405 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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