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Porter Bałtycki (wena)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
55 C 5 min
63 C 30 min
73 C 50 min
76 C 10 min

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Fermentables

22.5 BLG
46.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 49% 80 % 7
Grain Monachijski 1.5 kg 14.7% 80 % 16
Grain Strzegom Monachijski typ II 1 kg 9.8% 79 % 22
Grain Strzegom Karmel 150 (Caramunich) 1 kg 9.8% 75 % 150
Grain Caraaroma 0.7 kg 6.9% 78 % 400
Grain Carafa III 0.2 kg 2% 70 % 1034
Grain Płatki jęczmienne 0.8 kg 7.8% 85 % 3
Sum 10.2 kg

Hops

49 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lomik 40 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 3000 ml Fermentum Mobile

Notes

  • Zacieranie:

    Słód Carafa III dodać w 76°C na ostatnie 10 minut
    Jan 21, 2017, 11:00 AM
  • Fermentacja:

    Fermentacja burzliwa - 4 tygodnie
    Fermentacja cicha 2 tygodnie
    Rkstrakt końcowy 8Blg
    Jan 21, 2017, 11:00 AM

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