PL | EN
#10 - Porter Bałtycki (wena)
January 21, 2017
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FINISHEDStatus
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2765 days agoBrewday
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2763 days agoFermentation start date
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---Secondary
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---Dry hops date
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2695 days agoPriming
![](/uploads/qr-code/847ce435ecde04131cab604259603d65.png)
Updated 2692 days ago
Mash and boil
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48.6 %Actual mash efficiency
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19.7Pre-boil gravity BLG
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22.5Original gravity BLG
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74Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7.5Final gravity BLG
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9.3 %ABV
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68.4 %Attenuation
Priming
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14.5 liter(s)Priming size
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438Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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83.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 22, 2017 at 9:18 AM | 60 C | 16 BLG | --- | ||
Wydajność zacierania 50 %. Problem ze zbyt mała pojemnością garnka zaciernego. Na przyszłość: zmniejszenie stosunku wody do zacieru lub częściowe zacieranie z ekstraktów. |
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