PL | EN
Porter Bałtycki wędzony #1 - B...
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23.3Gravity BLG
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25IBU
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10.7 %ABV
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46.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5999a87baa87dae0a1768db979594dcf.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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20.9 liter(s)Boil size
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0.5 %Boil loss
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18.2Pre-boil gravity BLG
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7 %Trub loss
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--- %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
72 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | jęczmienny wędzony drewnem bukowym Ireks | 5 kg 58.1% | 81 % | 10 |
Grain | monachijski typ I Viking Malt | 1 kg 11.6% | 78 % | 16 |
Grain | Arome Castle Malting | 0.5 kg 5.8% | 78 % | 100 |
Grain | red ale (melanoidynowy) Viking Malt | 0.5 kg 5.8% | 75 % | 80 |
Grain | żytni karmelowy Viking Malt | 0.7 kg 8.1% | 75 % | 150 |
Grain | Carafa® Special I Malt Weyermann® | 0.5 kg 5.8% | 65 % | 1000 |
Grain | płatki owsiane | 0.4 kg 4.7% | 70 % | 3 |
Sum | 8.6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
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First Wort | Iunga (Polishhops) - granulat | 20 g | 120 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM12 W szkocką kratę (5 pokolenie) | Ale | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | chlorek wapnia | 6 g | Mash | 60 min |
Water Agent | gips | 2 g | Mash | 60 min |
Water Agent | kreda | 10 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (zacier) | 5 g | Mash | 60 min |
Water Agent | Kwas fosforowy 75% (wysładzanie) | 2 g | Mash | 60 min |
Fining | Mech irlandzki | 2 g | Boil | 15 min |
Water Agent | siarczan cynku | 2 g | Boil | 0 min |
Flavor | Płatki dębowe amerykańskie średnio opiekane macerowane w bourbon | 30 g | Secondary | 28 day(s) |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L0H3KBD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
130.3 0.0 131.0 110.9 62.4 193.544
Mash pH *: 5.39
SO42-/Cl- ratio: 0.6 Very Malty
Apr 7, 2020, 11:49 AM