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#133 - Porter Bałtycki wędzony...
April 9, 2020

FINISHED

Status
1671 days ago

Brewday
1670 days ago

Fermentation start date
1639 days ago

Secondary
---

Dry hops date
1601 days ago

Priming

Updated 1600 days ago

Mash and boil

59.3 %

Actual mash efficiency
20

Pre-boil gravity BLG
24

Original gravity BLG
26

Batch IBU

Fermentation

15 liter(s)

Primary size
0.1 liter(s)

Boil loss
9

Post-primary gravity BLG
9

Final gravity BLG
9.6 %

ABV
64.5 %

Attenuation

Priming

15 liter(s)

Priming size
473

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
47.9 g

Priming sugar amount
24 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	April 10, 2020 at 12:52 AM	69 C	---	---
2	April 10, 2020 at 12:52 AM	68 C	---	---
3	April 10, 2020 at 12:52 AM	67 C	---	---
4	April 10, 2020 at 12:52 AM	69 C	---	---
5	April 10, 2020 at 12:52 AM	72 C	---	---
6	April 10, 2020 at 12:52 AM	72 C	---	---

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp
April 9, 2020	PRIMARY	24 BLG	15 C	---
	Gęstwa (5 pokolenie) 500ml
April 10, 2020	PRIMARY	---	15 C	---
	Bulka sobie
April 11, 2020	PRIMARY	---	15 C	---
	Bulka sobie
April 12, 2020	PRIMARY	---	15 C	---
	Bulka sobie
April 13, 2020	PRIMARY	---	15 C	---
	Bulka sobie
April 14, 2020	PRIMARY	---	15 C	---
	Bulka sobie
April 15, 2020	PRIMARY	---	16 C	---
	Bulka sobie
April 16, 2020	PRIMARY	---	16 C	---
April 17, 2020	PRIMARY	---	17 C	---
April 18, 2020	PRIMARY	---	17 C	---
April 19, 2020	PRIMARY	---	17 C	---
April 20, 2020	PRIMARY	---	18 C	---
April 21, 2020	PRIMARY	---	18 C	---
April 22, 2020	PRIMARY	---	18 C	---
April 23, 2020	PRIMARY	---	18 C	---
April 24, 2020	PRIMARY	---	19 C	---
April 25, 2020	PRIMARY	---	19 C	---
April 26, 2020	PRIMARY	---	19 C	---
April 27, 2020	PRIMARY	---	19 C	---
April 28, 2020	PRIMARY	---	19 C	---
April 29, 2020	PRIMARY	---	19 C	---
April 30, 2020	PRIMARY	---	19 C	---
May 1, 2020	PRIMARY	---	19 C	---
May 2, 2020	PRIMARY	---	19 C	---
May 3, 2020	PRIMARY	---	19 C	---
May 4, 2020	PRIMARY	---	19 C	---
May 5, 2020	PRIMARY	---	19 C	---
May 6, 2020	PRIMARY	---	19 C	---
May 7, 2020	PRIMARY	---	19 C	---
May 8, 2020	PRIMARY	---	19 C	---
May 9, 2020	PRIMARY	---	19 C	---
May 10, 2020	PRIMARY	---	19 C	---
May 11, 2020	PRIMARY	---	19 C	---
May 11, 2020	SECONDARY	9.5 BLG	19 C	---
	Fermentor: F9 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
May 12, 2020	SECONDARY	---	18 C	---
May 13, 2020	SECONDARY	---	18 C	---
May 14, 2020	SECONDARY	---	18 C	---
May 15, 2020	SECONDARY	---	18 C	---
May 16, 2020	SECONDARY	---	18 C	---
May 17, 2020	SECONDARY	---	18 C	---
May 18, 2020	SECONDARY	---	18 C	---
May 19, 2020	SECONDARY	---	18 C	---
May 20, 2020	SECONDARY	---	18 C	---
May 21, 2020	SECONDARY	---	18 C	---
May 22, 2020	SECONDARY	---	18 C	---
May 23, 2020	SECONDARY	---	18 C	---
May 24, 2020	SECONDARY	---	18 C	---
May 25, 2020	SECONDARY	---	19 C	---
May 26, 2020	SECONDARY	---	20 C	---
May 27, 2020	SECONDARY	---	20 C	---
May 28, 2020	SECONDARY	---	20 C	---
May 29, 2020	SECONDARY	---	20 C	---
May 30, 2020	SECONDARY	---	20 C	---
May 31, 2020	SECONDARY	---	20 C	---
June 1, 2020	SECONDARY	---	20 C	---
June 2, 2020	SECONDARY	---	20 C	---
June 3, 2020	SECONDARY	---	20 C	---
June 4, 2020	SECONDARY	---	20 C	---
June 5, 2020	SECONDARY	---	20 C	---
June 6, 2020	SECONDARY	---	20 C	---
June 7, 2020	SECONDARY	---	20 C	---
June 8, 2020	SECONDARY	9 BLG	20 C	---
June 9, 2020	SECONDARY	---	---	---
June 10, 2020	SECONDARY	---	---	---
June 11, 2020	SECONDARY	---	---	---
June 12, 2020	SECONDARY	---	---	---
June 13, 2020	SECONDARY	---	---	---
June 14, 2020	SECONDARY	---	---	---
June 15, 2020	SECONDARY	---	---	---
June 16, 2020	SECONDARY	---	---	---
June 17, 2020	SECONDARY	---	---	---
June 18, 2020	SECONDARY	---	---	---

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Temp	Time
69 C	60 min
72 C	30 min
78 C	5 min

Type	Name	Amount	Yield	EBC
Grain	jęczmienny wędzony drewnem bukowym Ireks	5 kg 58.1%	81 %	10
Grain	monachijski typ I Viking Malt	1 kg 11.6%	78 %	16
Grain	Arome Castle Malting	0.5 kg 5.8%	78 %	100
Grain	red ale (melanoidynowy) Viking Malt	0.5 kg 5.8%	75 %	80
Grain	żytni karmelowy Viking Malt	0.7 kg 8.1%	75 %	150
Grain	Carafa® Special I Malt Weyermann®	0.5 kg 5.8%	65 %	1000
Grain	płatki owsiane	0.4 kg 4.7%	70 %	3
	Sum	8.6 kg

Type	Name	Amount	Use for	Time
Water Agent	chlorek wapnia	6 g	Mash	60 min
Water Agent	gips	2 g	Mash	60 min
Water Agent	kreda	10 g	Mash	60 min
Water Agent	Kwas fosforowy 75% (zacier)	5 g	Mash	60 min
Water Agent	Kwas fosforowy 75% (wysładzanie)	2 g	Mash	60 min
Fining	Mech irlandzki	2 g	Boil	15 min
Water Agent	siarczan cynku	2 g	Boil	0 min
Flavor	Płatki dębowe amerykańskie średnio opiekane macerowane w bourbon	30 g	Secondary	28 day(s)

#133 - Porter Bałtycki wędzony... April 9, 2020

Mash and boil

Fermentation

Priming

Mash checks

Fermentation checks

#133 - Porter Bałtycki wędzony...
April 9, 2020