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Porter Bałtycki (Porter Chorzo...

0
  • 22.9
    Gravity BLG
  • 48
    IBU
  • 10.4 %
    ABV
  • 53.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wecki
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.1 liter(s)
    Mash size
  • 49.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
55 C 5 min
62 C 30 min
72 C 50 min
76 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 48.7% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 15% 79 % 16
Grain Strzegom Monachijski typ II 1.3 kg 9.7% 79 % 22
Grain Słód Caramunich Typ II Weyermann 1.3 kg 9.7% 73 % 120
Grain Caraaroma 1 kg 7.5% 78 % 400
Grain Carafa III 0.25 kg 1.9% 70 % 1034
Adjunct płatki jęczmienne 1 kg 7.5% 55 % 985
Sum 13.35 kg

Hops

48 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Aroma (end of boil) Lomik 50 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Dry 14.64 g White Labs

Notes

  • 76*C wsypać słód carafa III
    Jan 16, 2020, 7:44 PM
  • fermentacja burzliwa - 4 tygodnie
    fermentacja cicha 2 tygodnie
    ekstrakt końcowy 8Blg
    Jan 16, 2020, 7:49 PM

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