PL | EN
#15 - Porter Bałtycki (Porter...
February 1, 2020
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FINISHEDStatus
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1791 days agoBrewday
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1790 days agoFermentation start date
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1776 days agoSecondary
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---Dry hops date
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1746 days agoPriming
Updated 1746 days ago
Mash and boil
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69 %Actual mash efficiency
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---Pre-boil gravity
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19.5Original gravity BLG
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55Batch IBU
Fermentation
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29 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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7Final gravity BLG
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7.5 %ABV
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65.7 %Attenuation
Priming
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26 liter(s)Priming size
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378Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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135.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 5, 2020 at 12:46 PM | --- | --- | --- | ||
zamiast chmilu lomik dodano Lublski |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 11, 2020 | PRIMARY | 11 BLG | 18 C | 18 C | |
February 11, 2020 | PRIMARY | 7.5 BLG | 18 C | 18 C | |
February 29, 2020 | SECONDARY | 7 BLG | 12 C | 12 C |
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