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Porter Bałtycki (PB)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.6 kg 7.7% 72 % 4
Grain Monachijski 2.7 kg 34.6% 72 % 16
Grain Strzegom Wiedeński 2.7 kg 34.6% 72 % 10
Grain Caramunich® typ I 0.5 kg 6.4% 73 % 80
Grain Karmelowy Viking 0.3 kg 3.8% 72 % 150
Grain Płatki owsiane 0.3 kg 3.8% 60 % 3
Grain Żytni Czekoladowy Bamberg 0.4 kg 5.1% 72 % 650
Grain Carafa II 0.3 kg 3.8% 70 % 1150
Sum 7.8 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.6 %
Boil Lublin (Lubelski) 40 g 10 min 2.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 500 ml Fermentis
Wyeast 2308 Munich Lager z mrożenia Lager Culture 50 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash ---
Water Agent Sól 0.25 g Mash ---
Water Agent Chlorek Wapnia (proszek) 8 g Mash ---
Water Agent Soda oczyszczona 4 g Mash ---

Notes

  • Profil wody (28l)
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=M5YXJS7
    Aug 3, 2024, 3:04 PM

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