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#10 - Porter Bałtycki (OP) (Os...
August 4, 2024
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FINISHEDStatus
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143 days agoBrewday
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143 days agoFermentation start date
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125 days agoSecondary
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---Dry hops date
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104 days agoPriming
Updated 97 days ago
Mash and boil
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53.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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17Original gravity BLG
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42Batch IBU
Fermentation
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15 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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15 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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43.4 gPriming sugar amount
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14 CPriming beer temp
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